ARD 604-WHAT DOES FOOD DESIGNER AND PHOTOGRAPHER
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ARD 604-WHAT DOES FOOD DESIGNER AND PHOTOGRAPHER

Passions for food and art collide in the career minds of gifted professional food stylists. We eat with our eyes, so the overall visual aesthetics of our food can be as important as its smell to fuel our desire to eat it. Food appreciation is based on the memories and associations we make about food that we encounter in our lives, so when our senses make a visual connection to the food, we are transported through our minds to where the dish takes up in our hearts. The symphony of stimulation that follows our first look at food uses the rest of our senses to appreciate the aromas and flavors of the dish, but the appearance of the food makes the first impression. The importance of a good-looking plate is an important part of any chef’s education, but for a select few professionals, it defines their career. Knowing how and where to find the most attractive product or preparing a delicious-looking photo for your food may be beyond the knowledge of most kitchen workers, which is why a catering industry employment category has emerged called Food Stylist. The profession draws on a pool of artistically minded gourmets who often train to be chefs. Passions for food and art collide in the career minds of gifted professional food stylists. We eat with our eyes, so the overall visual aesthetics of our food can be as important as its smell to fuel our desire to eat it. Food appreciation is based on memories and associations we make about the food we come across in life, so when our senses make a visual connection to food, we travel through our minds to where the dish occupies our hearts. The symphony of stimulation that follows our first look at food engages the rest of our senses to appreciate the aromas and flavors of the dish, but the appearance of the food makes the first impression. The importance of a good-looking plate is an important part of any chef’s education, but for a select few professionals, it defines their career. Knowing how and where to find the most attractive products or preparing a delicious-looking photo for your food may be beyond the knowledge of most kitchen workers, which is why a catering industry employment category has emerged called Food Stylist. The profession draws on a pool of artistic gourmets who often train chefs. Culinary professionals may have several different titles, including chefs and chefs. Overall, however, these professionals are usually referred to as culinary artists. Capricious people can liken the culinary artist’s medium to food, and his canvas to a plate. However, in all seriousness, this usually isn’t far from the truth. The culinary artist is responsible for preparing the dishes and making them look not only edible but also exquisite. Like many other artists, culinary artists often choose to specialize in one field. Some culinary professionals may choose to specialize in preparing food from a particular region, such as Italian or Japanese cuisine. Other culinary artists may specialize in certain types of food, such as side dishes or baked goods.

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