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ART718 / 05.11.2023

https://www.theguardian.com/environment/gallery/2010/aug/19/impressions-of-nature Impressions of Nature - A History of Nature Printing In this book, author and printing history expert Roderick Cave explores the history of nature printing – the name given to the technique using the surface of a natural object – like a leaf – to produce the print. The practice was developed in the Middle Ages to help those gathering medicinal plants and evolved into a serious scientific process used to reproduce plants and build up collections of flora and fauna. During the 19th century, the technique drew on new photographic technology, and today, the long-standing art form continues to interest everyone...

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ART718 / 03.11.2023

Tablecloths were already known in the Middle Ages. At that time, in wealthier homes, a long cloth was spread on the tables, which reached the floor and was not only a cover but also a napkin for revelers. In the Renaissance, the tables were located in the central part of the drawing rooms and necessarily had to be carefully covered - it was considered impolite to receive guests at a rough countertop. Sometimes one of the guests would cut open the tablecloth spread in front of him to show that he considered any of the other diners unsuitable company for him...

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ART718, Uncategorized / 27.10.2023

. From John Dewey's point of view, education is a process of continuous learning and adaptation. Everything on the table, such as tableware, cutlery, and fabrics, can serve as educational tools, shaping our culinary experiences and influencing our eating habits. By interacting with them, we learn various aspects of food - from cultural norms related to food to aesthetic and sensory values In his theory of habitus, Pierre Bourdieu points to the role that material objects play in shaping our social practices. Once again, the table and what is on it play a key role in shaping our eating habits, often at...

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Uncategorized / 08.05.2023

My present project aims to encourage people to break their eating habits and barriers and introduce edible wild plants into their personal diet. Throughout this semester, my primary focus has been on engaging with various individuals with distinct relationships to food. This includes professional food critics, individuals with dietary restrictions or food selectivity, and those who have altered their dietary habits due to myriad reasons. I have also concentrated on examining academic research and statistical data concerning shifts in dietary practices across diverse demographic groups, delineated by age, culture, health status, and economic standing. In an educational setting, I conducted a preliminary...

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ART 723 / 02.05.2023

Here is first set of knowledge cards that celebrate the flavours and healing properties of spring herbs, accompanied by my photographs and recipes for delightful dishes, drinks, and cordials. This project is inspired by minimalism, the Japanese concept of Satoyama, and the importance of eating locally. As the days grow longer and the earth begins to awaken from its winter slumber, an array of vibrant, flavorful herbs spring forth, offering us a treasure trove of culinary and medicinal possibilities. I've always been passionate about uncovering the hidden gems of the plant world and embracing a lifestyle that respects and connects with...

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ART 723 / 14.04.2023

forsythia fortifying tea Forsythia Forsythias are well-known shrubs that bear yellow flowers in early spring. One of the most valuable substances contained in forsythia flowers is rutin. It improves, among others, the tightness of blood vessels. It also has an antioxidant effect and prevents the formation of some free radicals. In addition, it prolongs the action of vitamin C. Forsythia flowers contain a large dose of rutin. The beneficial effects of forsythia flowers are also influenced by other substances that are present in them, including: quercetin with anti-allergic and anti-inflammatory properties; anthocyanins with quite versatile properties, or phenolic acids with antioxidant properties....

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ART 723 / 05.04.2023

hairy bitter cress salat hairy cress is extremely common and always one of the first plants in early spring. The edible parts are the leaves and flowers. It tastes like a cross between watercress and arugula.Habitat - an avant-garde species on every bare ground, wall or crevice. It is easy to find it in e.g. home gardensImpact on the bodyShoots are a source of vitamins: A, B1, B2, C, E, K and PP. They contain minerals: iron, calcium, magnesium, phosphorus, sulfur, chromium and iodine. They are recommended for people suffering from diabetes, anemia, coronary artery disease, rheumatism or acne. Hairy cress...

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ART 723 / 27.03.2023

Eating Habits through the Prism of national traditions: dishes as national symbols Culinary traditions are deeply rooted in the culture of each nation, reflecting its history, values, and lifestyles. Some dishes have gained the status of national symbols, becoming an inseparable element of the cultural identity of a given country. In this article, we will look at how eating habits are conditioned by national traditions and how some dishes have become symbols of their nations. Italy: Pizza and Pasta Italian cuisine is one of the most recognizable in the world, and pizza and pasta are its symbols. The traditional Neapolitan pizza has even...

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