...

The project I present is a series of still lifes based on food products but immersed in a surreal world. While creating these still life compositions, I focused on keeping them still in the aesthetics of 16th and 17th-century painters, because they give me a sense of peace and order. It is a kind of illusion of controlling chaos. The main assumption was to show the food product as an artistic element of the composition, which is not immediately associated with consumption. I wanted such an element to suggest the philosophical aspects of passing, life, death, and rebirth. I wanted...

Style in European art of the last decade of the nineteenth century and the first twentieth century, included in the framework of modernism. The essence of Art Nouveau was the pursuit of a stylish unity of art by combining activities in its various fields, in particular artistic craftsmanship, interior design, sculpture, and graphics. The characteristic features of the Art Nouveau style are flowing, wavy lines, abstract or floral ornamentation, Japanese art inspirations, free composition arrangements, asymmetry, plane and linear, and subtle pastel colors. Basic features of Art Nouveau are commonly considered to be a characteristic line - flexible, fluid, and...

Oneirism (Greek: oneiros "dream dream") - a literary convention consisting in showing reality in the shape of a dream, a dream, sometimes a nightmare. Usually, the work is then irrational, absurd, contrary to the rules of probability. The cause-effect relationships and logical sequences of events are blurring.When Guillaume Apollinaire first used the word "surrealism" in 1917 as a subtitle for a theater play, he probably did not expect that in the near future it would mean something that would have such a huge impact on art history. Even (over) a hundred years later, the surrealists' works are one of the...

In 1998 I picked up a portabella mushroom in a market, held it up to the light, and imagined that it was some kind of canopy tree in an alien world. I took it back to my studio and with a handful of beans and rice, I created my first Foodscape. Ten years later, with a couple of dozen images in my portfolio, the work was discovered by the media and the images went viral around the globe. Stumbling across something that is original is not easy in a time when most things have been done or thought of before. My...