ARD 517 First of the series.
1709
post-template-default,single,single-post,postid-1709,single-format-standard,bridge-core-2.1.2,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-19.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.1,vc_responsive,elementor-default,elementor-kit-972

ARD 517 First of the series.

Inspired by my fish images, and because I hate wasting food. I have smoked and prepared the fishes for consuming. I decided to close the circle on the fish story. and show all stages of it.

Still Life with fish and lemon, 2021
Still Life with Smoked Fish, 2021

The freshly smoked fish is beautiful and delicious. Smoking in birch smoke almost magically turns their structure from cold, wet silver into hot gold. Looking at the photo of these fish taken out of the smokehouse, we should smell the appetizing hot meat sprinkled with lemon, and the fingers should feel the collagen stickiness of the skin.

that is all. 2021
No Comments

Post A Comment

Witryna wykorzystuje Akismet, aby ograniczyć spam. Dowiedz się więcej jak przetwarzane są dane komentarzy.