ARD 606-TRANSFORMATIONS- WATER- DRYING
2144
post-template-default,single,single-post,postid-2144,single-format-standard,bridge-core-3.0.5,qode-page-transition-enabled,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-29.2,qode-theme-bridge,disabled_footer_top,disabled_footer_bottom,qode_header_in_grid,elementor-default,elementor-kit-972

08 Dec ARD 606-TRANSFORMATIONS- WATER- DRYING

Posted at 13:31h in ARD 606 by

Drying is a transformation where water is evaporated from food. It is one of the oldest methods of preserving and storing fruit, vegetables, and meat. With hot, dry air, we take all the water from the products.

[social_share show_share_icon="yes"]
Print page
0 Likes
No Comments

Sorry, the comment form is closed at this time.