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ARD 608 / 24.02.2022

Tamara Łempicka (May 16, 1898 - March 18, 1980), better known as Tamara de Lempicka, was a Polish painter who spent her professional life in France and the United States. She is best known for her polished Art Deco. In 1911 Tamara moved to her relatives Stefa and Maurice Stifera to St. Petersburg. She studied drawing at the Academy of Fine Arts, and in the evenings she took an active part in social and cultural life. The Stifers took her to ballet performances at the Mariinsky Theater and to the private theater of the Yusupov princes, to elite recitals and...

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ARD 604 Creative Futures / 24.02.2022

Summing up my research on the logos of various artists with a similar area of activity, I chose 4 that I like very much.When creating my own logo, I am going to create something similar. The best way to promote your brand is your own name, so I'm going to use this to create my logo. I know for sure that they are designed to be elegant and subdued to imply excellent quality. ...

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ARD 604 Creative Futures, Uncategorized / 23.02.2022

People quickly catch the message that we consciously or unconsciously convey with the color of clothing. It looks exactly the same in the case of advertising, marketing and logo design. Color is of great importance in visual identification because properly selected can join a company to such a group of receipts that will elevate the brand high or which will significantly lower its clarity. Below are the colors along with the description and trademarks of popular brands. You probably remember the physics of Isaac Newton - the guy who, sitting under the apple tree, discovered gravity? It was he who published...

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ARD 608 / 23.02.2022

My work will be a series of still lifes combining elements of artistic trends: Art Nouveau, Art Deco, and Surrealism. The theme of the project will be compositions of still lifes, inscribed in an unreal, slightly oneiric world filled with elements inspired by painting and applied art of the aforementioned epochs.The main and guiding inspiration are the works of my beloved artist, Salvador Dali.I will take some inspiration from the work of Tamara Łępicka - in this case, I would like to achieve a similar effect of chiaroscuro in combination with cubist elements.In the works of René Magritte, I find...

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ARD 604 Creative Futures / 22.02.2022

An interesting logo is one of the most important marketing tools. It is this that makes the company or organization recognizable. The logo shows not so much who you are and what you do, but informs you how you are. That's why all this logo design is so important pencil and piece of paper- Before the computer age, only a pencil and paper were used to design the logo. Although it looks like prehistory, pencil and paper, they are still the greatest friends of the designer. Therefore, before you think about logo design, turn off the computer. You won't use it...

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ARD 604 Creative Futures / 18.02.2022

In my personal opinion, an ideal website should be extremely legible and simple. From the very beginning, it is to inform the person who visits them where they will find the materials they are interested in. Personally, I am very irritated by pages when I do not know how to open them, or when I wander around the screen with the cursor in search of the menu. My motto, in this case, is "Strength in simplicity"I want my website to be extremely simple, clear, and very professional.While searching for the perfect site, I found a few that meet these criteria. https://www.stephenconroy.com/ https://jameslyndsay.com/ https://www.lenkaslens.com/ https://www.yummydesign.photography/ in...

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ARD 604 Creative Futures / 17.02.2022

Passions for food and art collide in the career minds of gifted professional food stylists. We eat with our eyes, so the overall visual aesthetics of our food can be as important as its smell to fuel our desire to eat it. Food appreciation is based on the memories and associations we make about food that we encounter in our lives, so when our senses make a visual connection to the food, we are transported through our minds to where the dish takes up in our hearts. The symphony of stimulation that follows our first look at food uses the...

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