25
home,paged,page-template,page-template-blog-compound,page-template-blog-compound-php,page,page-id-25,paged-3,page-paged-3,bridge-core-2.1.2,ajax_fade,page_not_loaded,,vertical_menu_enabled,qode-title-hidden,qode_grid_1300,qode-content-sidebar-responsive,qode-theme-ver-19.9,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.1,vc_responsive,elementor-default,elementor-kit-972,elementor-page elementor-page-25
ARD 606 / 11.11.2021

The wonderful alchemy of the kitchen shows how far we have come as a species, and also confirms that we have truly risen above the blood and claw-dominated world of nature. Cooking distinguishes us, allows us to define the boundaries between man and other living creatures, none of which can cook. Levi-Strauss in his book "Raw and Cooked" writes: "Cooking not only means the transition from nature to culture but thanks to it and through it we can define humanity with all its qualities." us people. ...

ARD 606, Level 6 / 10.11.2021

My project is a continuation of the work from last semester. As before, the main inspiration is the works of masters of painting who lived in the 15th and 17th centuries. For the previous ones, I'd like to add a few new characters Jacob van der Kerckhoven (or Jacques van de Kerckhoven), known in Italy as Giacomo da Castello (1636/1637 - after 1712), was a Flemish painter. After training in Antwerp, he was active in the Veneto region of Italy. He was one of the most outstanding specialists in still life and animals operating...

ARD 606, Level 6 / 09.11.2021

For thousands of years in various cultures, the four classical elements have been considered the basic and permanent elements that make up the natural world. Modern science has rejected these traditional elements by dividing them into more elementary elements or forces acting on them - bringing water into hydrogen and oxygen molecules, fire into the process However, ordinary people do not perceive the world in such a way neither with their senses nor in thoughts or dreams. When we cook, we enter into intimate relationships with these very elements. Each of them, fire, water, air, and earth is closely related...