Passions for food and art collide in the career minds of gifted professional food stylists. We eat with our eyes, so the overall visual aesthetics of our food can be as important as its smell to fuel our desire to eat it. Food appreciation is based on the memories and associations we make about food that we encounter in our lives, so when our senses make a visual connection to the food, we are transported through our minds to where the dish takes up in our hearts. The symphony of stimulation that follows our first look at food uses the...