Today I started my first attempts to create food in blue. It is a very non-edible color. When I ask about this color - what flavor it is associated with - most people talk about sweets. Conclusion - most accept this color in confectionery and beverages (drinks and isotonic drinks). So I should focus on using this color for savory dishes…. For coloring, I will use Butterfly Pea Tea flowers. My blue rice. cooking factory paste in a decoction of blue flowers factory-cooked pasta in blue flower stock pasta that I made myself, adding to the production of blue infusion some compositional inspiration with blue food that...