My present project aims to encourage people to break their eating habits and barriers and introduce edible wild plants into their personal diet. Throughout this semester, my primary focus has been on engaging with various individuals with distinct relationships to food. This includes professional food critics, individuals with dietary restrictions or food selectivity, and those who have altered their dietary habits due to myriad reasons. I have also concentrated on examining academic research and statistical data concerning shifts in dietary practices across diverse demographic groups, delineated by age, culture, health status, and economic standing. In an educational setting, I conducted a preliminary...